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skillet n.1.〔英國〕長柄(矮腳)小鍋。2.〔美國〕長柄平底鍋...

skilley

Traditionally , it is cooked in a large tin underneath a roasting joint of meat , in order to catch the juices that drip down , and then cut appropriately , although individual round puddings ( baked in bun trays or small skillets ) are increasingly prevalent 傳統的做法是將面糊放在烤肉下面的一個大罐子里烘烤(這樣做是為了能夠盛到烤肉滴下來的汁水) ,然后再按合適的大小將其切開,然而現在,更為盛行的做法是直接用烤小面包的盤子或小煎鍋烹制,做出一個個獨立的圓形布丁。

I took all the coffee and sugar there was , and all the ammunition ; i took the wadding ; i took the bucket and gourd ; i took a dipper and a tin cup , and my old saw and two blankets , and the skillet and the coffee - pot 還拿走了所有的咖啡和糖,還有火藥,也全部帶走。我還帶走了塞彈藥的填料,還有水桶和水瓢。還有一只勺子和一只洋鐵杯子。

Melt butter in a medium skillet over medium heat . remove from heat . stir in breadcrumbs , sugar , spices , salt , 1 / 4 cup plus 2 tablespoons cider , and the lemon juice . let stand 10 minutes 把奶油放入中等煮鍋中,中火加熱融化。從火上取下后,加入面包屑、糖、調料、鹽、 1 / 4杯又2大湯匙蘋果酒、檸檬汁,攪拌。凈放10分鐘。

In a medium saucepan set over medium heat , heat milk . melt remaining 6 tablespoons butter in a high - sided skillet over medium heat . when butter bubbles , add flour . cook , whisking , 1 minute 用中等燉鍋,中火加熱牛奶。把剩下的6湯匙黃油放入一個高邊平底鍋中,用中火融化,待有氣泡冒出,加入面粉。攪打一分鐘。

Dip pieces of chicken in milk , then in pancake coating . dust off excess . lightly brown in skillet with 1 / 2 inch vegetable oil in it . brown for 4 minutes each side 將一片一片的雞肉浸泡在牛奶里,然后用面糊裹起來,除去多余的。在平底煎鍋里滴上一些植物油,將雞肉燒至淺棕色。每面煎4分鐘,讓雞肉變成棕色。

Add carrots to skillet , and cook , covered , until almost tender , about 5 minutes . add asparagus , leeks , and peas , and cook until all the vegetables are tender , about 5 more minutes 把胡蘿卜放入長柄鍋中,蓋上蓋子,煮大約5分鐘,直到胡蘿卜變軟。假如蘆筍,韭菜,豌豆,煮大約5分鐘,直到所有的蔬菜都變軟。

Meanwhile , pull chicken from bone , and shred into large bite - size pieces . return chicken to skillet , and cook until heated through , about 2 minutes . garnish with sprigs of parsley , if desired 同時,把雞胸去骨,切成大片。再把雞肉放回鍋中,煮大約2分鐘。如果愿意的話可在上面撒一些歐芹作裝飾。

Season chicken breasts with salt and pepper . heat olive oil in a large skillet , add chicken , and cook over medium - high heat until golden brown on both sides , about 7 minutes total 用鹽和黑椒腌制雞胸。取一只長柄鍋,放入橄欖油,加熱,放入雞肉,中火加熱,約7分鐘,直到雞肉兩面都變成金黃色。

Heat up a skillet with oil , adding in the prepared shrimps and stir - fry until cooked . add in scallops and starch solution . spread the sauce over the steamed egg whites 炒鍋入沙拉油燒熱,放入蝦仁丁炒熟。加入干瑤柱絲,加入生粉水拌勻,煮成薄薄的芡汁,淋上蒸好的蛋面即成。

Using a rubber spatula , carefully loosen eggs from the edges of the skillet , and then fold the right half of the omelet over filling , forming a half - moon shape 用橡皮抹刀小心地分離蛋卷和鍋,然后用蛋卷右邊包裹住左邊,形成半月的形狀。

Finn the red - handed had stolen a skillet and a quantity of half - cured leaf tobacco , and had also brought a few corn - cobs to make pipes with 赤手大盜費恩偷來了一只長柄平底煎鍋,外帶些烤得半干的煙葉,幾個玉米棒子,準備用來做煙斗。

Meanwhile , cook sausage and 2 tablespoons water in a large covered nonstick skillet over medium until fat renders , 5 minutes 同時,在一個大封閉式不粘鍋內放入2大湯匙水,將香腸放入煮至8分熟直到肥肉變色,此過程大約為5分鐘。

Heat a 10 - inch nonstick skillet over medium heat ; add butter . when your palm placed over the skillet feels very warm , the skillet is ready 取一只10英寸的不干鍋,中火加熱,加入奶油。把手掌放在鍋的上方,感覺溫熱就可以了。

Pour in the prepared sauce and the stock . bring to a boil . return the beef and onion to the skillet . stir for about 1 minute until cooked . dish off 將調好的黑椒汁和上湯入鍋燒開。牛肉和洋蔥絲回鍋翻炒1分鐘左右即可盛盤。

Quickly invert the skillet , folding the portion of the omelet that is left in the skillet over the curved edge already on the plate 迅速調轉鍋,使鍋中還沒有滑入的部分扣住已經滑到盤子中的部分。

Fold plastic over ; cover with a baking sheet . weight with a heavy skillet . refrigerate at least 4 hours 用塑料薄膜包好,蓋上一層烤盤。用一個重量大的燉鍋壓在上面,再放入冰箱中保存4個小時。

In large skillet , over medium high heat , melt butter . add garlic and saute until fragrant . add mushrooms and stir until just tender 中火燒熱平底鍋,融化黃油后加入蒜末炒香。下蘑菇略炒軟。

Drain the pasta and add the hot pasta to the skillet . add egg mixture and toss over medium heat until the eggs are firm 意粉瀝乾水份后放進平底鍋。加入蛋汁后用中火攪拌至蛋汁變得結實。

Heat up a skillet with oil and pan - fry the salmon until golden on both sides . cut it into a few pieces and set aside 不沾鍋入油,把三文魚兩面都煎成金黃色。取出切成小塊備用。