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cacao n.【植物;植物學】可可樹;可可豆。

cacciatore

At present , shanghai chocolate enterprise has 30 , 000mt / year chocolate producing capacities , cacao fat and cacao powder produced by it have been sold to famous food and beverage enterprises at home and abroad 目前上海巧克力企業擁有3萬噸/年的巧克力生產能力,生產的可可脂、可可粉,銷往國內外知名食品及飲料生產企業。

Regardless of the type , processing begins by extracting , fermenting , drying , and roasting the cacao seeds ( also called beans ) , removing the shell and skin , and leaving the tasty nibs 我們先不提它們的形狀,其加工過程始于提煉、接著發酵、干燥,然后烘烤可可種子(也稱為可可豆) ,去殼去皮,最后留下美味的核。

Passeport _ monde _ pour _ trinit - et - tobago pr sentation g n rale et g ographie . information sur la capitale , la culture du cacao et la gastronomie 中國知識產權在線企業知識產權綜合信息網,包括相關法律法規,新聞資訊,商標轉讓,專利轉讓,商標注冊,商標設計等。

Place ice , brandy , cr me de cacao and cream in shaker , shake well , strain into champagne saucer ; sprinkle lightly with nutmeg 方法:將冰、白蘭地、可可甜酒和鮮奶油放入搖酒器,混合均勻,濾入香檳酒杯,輕輕將豆蔻粉撒在上面。

This french liqueur is made from , among other things , a blend of old brandies , orange curacao and cr me de cacao 這款法國甜酒采用多種白蘭地、橙子甜酒和可可甜酒釀造,它叫什么名字?

In a shot glass layer 1 part sambuca and 1 part white creme de cacao . the result tastes just like good n plenty candy 于試管中先入薩姆布卡,然后再入可可酒,品嘗時有種糖果的感覺。

Mix amaretto , schnapps and creme de cacao in tall shot glass . carefully layer irish cream on top 混合阿瑪托、糖果味兒蒸餾酒及奶油入子彈杯,小心把奶油放在最上層。

Other than color , what is the principle difference between white and dark creme de cacao 除了色澤之外,白可可甜酒和深色可可甜酒的區別是什么?

Cacao cake meal 可可餅渣粉

Cacao pod chopper 可可果實剝殼機

Bols cheme de cacao white 波士白咯咕

Cacao liquor disk mill 圓盤式可可液漿碾磨機

The only difference between the two versions of creme de cacao is color 這兩種可可甜酒除了色澤之外沒有任何差別。

Food additive - cacao pigment 食品添加劑可可殼色素

Cacao liquor triple stone mill 可可豆漿三級石磨粉機

Exports : crude oil and petroleum products , lumber , cacao , aluminum 出口:重油及原油產品,木材,可可,鋁

Find an island which is fertile for cacao 發現為惡是肥沃的一個海島。

The higher the percentage of cacao , the better 可可百分比含量越高越好。